"Hirame Boat Sushi $10"
Flounder, Chicory, Spring Mix
Micro Green, Ponzu Gelee
with a Sesame Dressing

"Spicy Scallop Salad $9.5"
Fresh Scallop, Asparagus, Tomato
Spring mix, Broccoli, Spicy Mayo,
Wasabi & Yuzu Dressing

"Ebi Harumaki $8.5"
Shrimp, Portbella & Shiso Egg
Rolls with Two Kinds Dips
(Green Tea Salt, Sweet Chili)
Chef Kudo's Recommendation

"Grilled Honey Duck $10"
Grilled Honey Soy Marinated
Duck with Green Onion, Sesame
Karashi Mustard

"Bread Pudding $7"
French Bucket Pudding, Orange
Vanilla Ice Cream, Banana, Honey,
Chocolate, Strawberry Syrup