Dear friends of Kubo's Sushi Bar and Grill,

Although many experts are telling us that the economy is finally improving, that doesn't mean it has a direct reflection in your bank account. The truth is that even though our city is doing much better, we still need to ensure that 'we get what we are paying for.' When it comes to a great lunch or dinner, there's no exception to that rule.

Kubo's Sushi Bar and Grill provides that very best ingredients for a value that cannot be denied. Our lunch and dinner menus are packed with wonderful options for you and your family and friends. Our daily specials contain the highest quality of ingredients while ensuringthat you leave our establishment with a full stomach and a satisfied feeling.

You work hard. You earn your paycheck. It's only fair that you get exactly what you should expect – a fantastic lunch or dinner that is worthy of your expectations.

We are truly humbled and grateful for your patronage and hope to see you back in our establishment very soon.

Sincerely,
Yogi
Yoichi 'Yogi' Ueno
Owner,Kubo's Sushi Bar and Grill

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Kubo's Sushi Bar and Grill Supports the Celebrations of Japan!

Most people are unaware of the wonderful festivals throughout Japan during the month of September. From the top of the nation to the bottom, Japan comes alive with a wide variety of celebrations.Nearly 2 dozen festivals are hosted throughout the month of September in Japan to tribute life, culture and the pursuit of a dedicated community.

"Red Eye Roll $14.00" Tuna, Unagi, Avocado, Asparagus& Shiso,Tempura with Plum Sauce "Sake Mille Feuille $8.50" Smoked Salmon, Avocado, TomatoMicro Leaf, Lemon, with Kubo'sOriginal Wasabi Dressing "Angus Beef Wrap $10.00" Certified Angus Beef Wrapped w/ Green,Onion, Spring Mix, Asparagus, Almonds,and Chili Peppers with Teriyaki Sauce "Sake & Morinisachi $12.00" Grilled Salmon, Oyster Mushroom,Enoki Mushroom,Yellow Onion,Shiitake, Carrot, Green Onion,with Butter Ponzu Sauce "Asian Trio $8.00" Coconut Milk Pudding, Mango Sorbert, Coconuts Sorbet with Strawberry, Honeydew, and Mango Fruits   Explore Japan Dining Event August 31st 2010

Kubo's Sushi Bar and Grill and Spec's Liquors and Fine Foods gathered together to celebrate the land of Japan by hosting a phenomenal dining event for those who wish to share in our passion. On August 31st, 2010, over two dozen people from the greater Houston community gathered together to sample 5 course of traditional Japanese cuisine while sampling 5 delicious sakes, courtesy of Spec's Liquors and Fine Foods and Kubos!

The attendees of our special celebration were welcomed by Pablo, representative of Spec's Liquors and Fine Foods. After Spec's welcomed everyone to the event, Executive Manager of Kubo's (Mr. Akira Asano) thanked everyone for attending as well.

As the event began, Executive Chef Kiyoka Ito and his staff were buzzing throughout the kitchen, ensuring the every course of the event was of the highest quality and value for the attendees.

One by one, the courses were provided to the guests. Each course better than the last. One of the guests were heard saying, 'I didn't truly understand Japanese food until tonight. This is extraordinary!'

Executive Manager of Kubo's, Mr. Akira Asano, visited every table to provide interesting insights into each course as flavor of the almost unlimited sake.

One of the evening's guests, Mr. Seth Waldman, proudly smiles for the camera with a bottle of Kubo's Signature Junmai Sake. Every attendee received their own personal bottle of Kubo's private label!

As the event was winding down, the entire restaurant was alive with conversation and smiles were obvious at everyone's table. Kubo's would like to thank Spec's Liquors and Fine Foods for greatly assisting our establishment in hosting a truly special celebration of the very finest of Japanese cuisine.

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When it comes to Sushi in Houston, there is no finer restaurant to enjoy a high-quality, authentic sushi meal at a great value. Kubo's Sushi Bar and Grill offers the absolute best sushi in the entire city.

Our Sushi and Sashimi menu options are consistently available for a wonderful value.

Tuna (Maguro) $2.75
Fresh Salmon (Sake) $2.50
Sockeye Salmon (Benijyake) $3.00
Peppered Salmon (Pepper Sake) $2.50
Yellow Tail(Japan) (Hamachi) $2.75
Kona Kampachi (Kampachi) $3.00
Japanese Snapper (Madai) $3.00
White Tuna (Bincho Maguro) $2.00
Smoked Salmon (Smoke Sake) $2.00
Octopus(Japan) (Tako) $2.25
Squid (Ika) $2.00
Shrimp (Ebi) $2.00
Sweet Shrimp (Ama-Ebi) $4.00
Mackerel (Saba) $2.00
Whole Scallop (Hotategai) $2.00
Chopped Scallop (Hotategai) $2.00
Flying Fish Egg (Tobiko) $2.00
Salmon Roe (Ikura) $3.50
Sea Urchin (Uni) $4.50
Freshwater Eel (Unagi) $2.50
Premium Sea Eel (Ikejime Anago) $5.00
Alaskan King Crab (Tarabagani) $4.75
Home Made Egg Omelet (Tamago) $2.00

When the work day is over and you need a chance to unwind after a long day, get out of the Summer heat and relax with one of Kubo's signature drink specialties. It's a wonderful way to forget about your tough day with enjoying the fun and conversation of friends and family.

Yogi, if you have any drink specials for the month of September, or a drink recommendation, we can place it here.

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