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- Edamame $4.00
Boiled Green Soybeans
- Vegetable Goma-ae $5.50
Chilled Boiled Spinach, Broccoli and Asparagus with Sweet Sesame Sauce
- Vegetable Tempura $6.00
Asparagus,Sweet Potato,Shiitake Mushroom and Onion Tempura with Tempura Sauce
- Shrimp Tempura $6.00
Two pieces of Shrimp and Asparagus Tempura with Tempura Sauce
- Japanese Style Dumpling "Gyoza" $5.50
Japanese Style Pan-fried Pork Dumplings with Chili Ponzu Sauce
- Fried Calamari $8.00
Deep-fried Calamari Served with 2 Kinds of Dipping Sauce
- Yakitori $6.00
Grilled Chicken Skewers with Homemade Teriyaki Sauce
- 12 Hours Kurobuta Pork "Kakuni" $9.00
Braised Kurobuta Pork Belly Cooked 12 hours
- Sashimi Combination $16.00
Generously Sliced Tuna, Salmon, Yellow Tail
- Agedashi Tofu $6.00
Deep-Fried Tofu with Bonito Flakes
- Kobe Beef Yuzu Carpaccio $13.50
Thin Cut Kobe Style Beef with Yuzu Citrus Olive Sauce
- Wasabi Shumai $5.00
Steamed Pork Dumplings with Wasabi Flavor
- Chef's Omakase Sashimi (for Two) $38.00
Chef's Choice of Assorted Sashimi Combination
- Miso Gindara $10.00
6 oz Grilled Miso Marinated Alaskan Black Cod
- Beef Asparagus Roll $9.50
Grilled Beef Rib Eye Rolls with Asparagus inside
Kubo's Signature Appetizers
- Spicy Seared Scallop $8.00
Seared Sashimi Grade Japanese Scallops with Spicy Miso Sauce
- Hot Stone Spicy Tuna $8.50
Spicy Tuna, Masago, Zenmai, Kaiware, Kanpyo, Sesame over the Rice Served with Hot Stone Bowl
- Alaskan King Crab Sunomono $13.50 *Seasonal
Steamed Alaskan King Crab, Seaweed, and Cucumber with Sunomono Sauce
- Miso Soup $2.50
Miso Soup with Tofu and Seaweed
- Chawan Mushi $5.00
Steamed Egg Custered with Shrimp, Chicken, Fish cake, Shiitake, and Ginko Nuts
- Asari Miso Soup $6.00
Miso Soup with Manila Clam
- Seafood Miso-Bouillabaisse $8.00
Crab Meat, Shrimps, Scallops, and Clams in a Miso Bouillabaisse Style Broth
- House Salad $3.00
Lettuce and Tomatoes with Creamy Miso or Sesame Vinaigrette Dressing
- Seaweed Salad $4.00
Seasonal Marinated Fresh Seaweed Salad
- Kaisen Salad $8.00
Fresh Salmon, Scallop and Seaweed with Sunomono Sauce
(Served with Miso Soup or House Salad, Rice)
- Kubo's Teriyaki Chicken $15.00
Grilled 12oz Chicken Breast with Kubo's Teriyaki Sauce
- Traditional Japanese Style Curry Rice $13.00
Deep-Fried Pork with Curry Sauce and Rice
- Salmon & Prawn Teriyaki $20.00
Grilled 6 oz Sashimi Grade Salmon & 4pcs Flash Fried Prawns with Homemade Teriyaki Sauce
- Shrimp Tempura $17.00
6 Pieces of Shrimp and Assorted Vegetable Tempura with Tempura Sauce
- Sizzling Shrimp & Scallop $19.00
Sashimi Grade Scallops & Shrimps with Broccoli,Onion,and Lemon Ginger Sauce
- Seafood Yakisoba $13.00
Pan Fried Egg Noodle with Shrimp, Calamari,Onion,Cabbage
- Delux Bento Box $20.00
Miso Gindara, Shrimp Tempura, Agedashi Tofu, Sashimi, and Tamago served with Bonto Box Style
- Nabeyaki Udon $13.00
Hot Pot of Shrimp Tempura, Egg, Beef, Chicken, Fish Cake and Udon Noodles
- Kubo's Garlic Rib Eye Steak $22.00
11oz Beef Rib Eye with Garlic Sauce
(Served with Miso Soup or House Salad)
- Kubo's Sushi & Roll Plate $18.00
Tuna, Salmon, Yellow tail, White Fish, Eel and California Roll(8)
- Roll Combo $18.00
Spicy Tuna Roll(8), Houston Roll(5) and Kubo's Roll(8)
- Kubo's Sushi Platter $28.00
Kubo's Choice of 10 Premium Nigiri Sushi and Your choice of California or Tuna Roll
- Chirashi $26.00
10 Kinds of Fresh Sashimi in 3 Layered Bowls over Sushi Rice. A SIGNATURE DISH
THERE IS A RISK ASSOCIATED WITH CONSUMING RAW OYSTERS OR ANY RAW ANIMAL PROTEIN. IF YOU HAVE CHRONIC ILLNESS
OF THE LIVER, STOMACH, OR BLOOD, OR HAVE IMMUNE DISORDERS, YOU ARE AT GREATEST RISK OF ILLNESS FROM RAWO
OYSTERS AND YOU SHOULD EAT OYSTERS FULLY COOKED. IF YOU ARE UNSURE OF YOUR RISK, CONSULT YOUR PHYSICIAN.
NO PERSONAL CHECKS PLEASE.
NO SPLIT CHECKS.
NOT RESPONSIBLE FOR LOST OR STOLEN ARTICLES.
AN 18% GRATUITY IS ADDED TO ALL PARTIES OF 6 OR MORE..
ALL SPLIT PLATES $2.00
WE RESERVE THE RIGHT TO REFUSE SERVICE TO ANYONE.
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Copyright (C) 2009 Kubo's. All Rights Reserved.